|
Ash
Wednesday +
lent |
Herring
and fish specialties |
in many
inns and restaurants
in the Salzkammergut
|
Every saturday
in March |
Funny meal for bon vivants
great little dishes
for "degustating all" |
Inn Pöll
Kirchham
|
|
10. till 22. 4. |
Bavarian days |
Ceremonial tapping of a beer barrel at 5 p.m.
inn Reisenberger
Altmünster
|
|
Spring |
Lamb specialties |
in many
inns and restaurants
in the Salzkammergut
|
|
30. 4. - 16. 5. |
Must-Heuriger
specialties from the
regional farmers |
"Moar z' Krottendorf"
Kirchham-Eisengattern
|
|
EveryMonday
during July and August |
Boiled beef
specialties |
Inn Hocheck
Altmünster
|
|
EveryWednesday
during July and August |
Dumplingday |
Inn Hocheck
Altmünster
|
|
EveryWednesday
during July and August |
Barbecue evening |
starting 6 p.m. in the outdoor dining area
inn Bauer, Kirchham
|
|
2. - 17. 7. |
Must-Heuriger
specialties from the
regional farmers |
"Moar z' Krottendorf"
Kirchham-Eisengattern
|
|
Middle of July
till end of august |
Fresh barbecue
specialties |
Every sunday at noon
on the Beach-Bar
Promenade Altmünster
|
|
Summer-
months |
Salad-Bufett |
in many
inns and restaurants
in the Salzkammergut
|
|
27. 8. - 11. 9. |
Must-Heuriger
specialties from the
regional farmers |
"Moar z' Krottendorf"
Kirchham-Eisengattern
|
Summer
and autumn |
Mushrooms |
in many
inns and restaurants
in the Salzkammergut
|
|
Monday
after Michaeli
(= after the 29. 9.) |
Lichtbratlmontag |
in many
inns and restaurants
in the Salzkammergut
|
|
Autumn |
Wine-tasting |
in many
inns and restaurants
in the Salzkammergut
|
|
First
half of
november |
Martini-feast
Martini-goose |
in many
inns and restaurants
in the Salzkammergut
|
|
Autumn and
winter |
Venison specialties |
in many
inns and restaurants
in the Salzkammergut
|
|
Beginning of
december |
Bock beer tapping |
Beer specialties in all inns and restaurants
of the Salzkammergut
|
